Showing posts with label Thailand. Show all posts
Friday 16 November 2018

Fried Sun-Dried Fish - Pla Kem Taud

Fried Sun-Dried Fish - Pla Kem Taud   Yield: 4 Servings Ingredients 4 Sun-Dried Mackerel Steaks Cut From Sun-Dried Fish 3 tb Oil ...

Gaeng Paa Pla Dook - Jungle Curry with Catfish

Gaeng Paa Pla Dook - Jungle Curry with Catfish Yield: 4 Servings Ingredients == CURRY PASTE == 2 tb Chopped Lemon Grass 8 Shallo...

Cucumber Salad

Cucumber Salad Yield: 4 Servings Ingredients 2 Cucumbers, peeled, halved & - seeded Juice of 1 lime 1 1/2 ts Sugar 1/4 c Soy...

A Jad (Cucumber Pickle)

A Jad (Cucumber Pickle) Yield: 4 Servings Ingredients 4 tb Rice vinegar 1 ts Sugar 2 -(up to) 3 tb Cucumber; very coarsely chop...

Curried Shrimp - Goong Pad Pong Garee

Curried Shrimp - Goong Pad Pong Garee Yield: 4 Servings Ingredients 2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & Deve...

Goong Pad Pong (Garee Curried Shrimp)

Goong Pad Pong (Garee Curried Shrimp) Yield: 4 Servings Ingredients 2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & D...

Chicken Barbecue, Thai-Style

Chicken Barbecue, Thai-Style Yield: 4 Servings Ingredients 16 oz Chicken, dark meat 2 tb Curry powder 1 ts Five spive powder 1...

Green Mango Dip - Nam Prik Ma-Muang

Green Mango Dip - Nam Prik Ma-Muang Yield: 1 Servings Ingredients 8 oz Shredded Green Mango 6 Cloves Garlic, Minced 2 tb Shrimp Pas...

Barbecued Chicken Wings - Peak Gai Yang

Barbecued Chicken Wings - Peak Gai Yang Ingredients 1 1/2 lb Chicken Wings 1 ts Salt 1/4 c Chopped Lemon Grass 8 Cloves Garlic, C...

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