Kimchi and Kaktugi

Kimchi and Kaktugi Kimchi is a staple of Korean life and many people include it in their meals three times a day. You can eat it by its...

Jja Jang Myun (black bean noodles)

Jja Jang Myun (black bean noodles)   Ingredients: Noodles (special “myun” for jja jang myun), black bean paste (“chun jang”), half...

Dduk bok kie (spicy rice cake)

Dduk bok kie (spicy rice cake) Ingredients: Tube shaped rice cake (1 package, about 300 grams), hotpepper paste (“gochujang”), sugar,...

Cod Jeon (Daegu jeon)

Cod Jeon (Daegu jeon) Ingredients: Cod filets (400 grams), flour, olive oil,  garlic, salt,  ground black pepper,  eggs, a r...