Green Mango Dip - Nam Prik Ma-Muang

Yield: 1 Servings

Ingredients

8 oz Shredded Green Mango
6 Cloves Garlic, Minced
2 tb Shrimp Paste
1/4 c Fish Sauce (Nam Pla)
2 tb Lime Juice
2 tb Sugar

Directions

A good dip with seafood and fish, fresh vegetables, and boiled eggs.
Place the shredded mango, garlic and shrimp paste in a mortar and gently mash with the pestle so that the mango is bruised but is still inn
shreds. Add the remaining ingredients and stir to combine. Remove to a serving bowl and use as a dip for grilled meats or fresh
vegetables. Makes 2 cups.

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