Barbecued Chicken Wings - Peak Gai Yang

Barbecued Chicken Wings - Peak Gai Yang

Ingredients

• 1 1/2 lb Chicken Wings
• 1 ts Salt
• 1/4 c Chopped Lemon Grass
• 8 Cloves Garlic, Chopped
• 1/2 ts White Pepper
• 1/4 c Minced Cilantro Root Or: Coriander Root
• 1 ts Tumeric

Directions

This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors'
clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken
wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden
brown.
Serve with steamed sticky rice.

From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini