Showing posts with label Chinese. Show all posts
Thursday 15 November 2018

Almond Biscuits

Almond Biscuits 2 1/2 cups all−purpose flour 2 tsp baking powder 1/2 cup margarine or butter 1 cup granulated sugar 1 egg 1 tsp a...

Bean Sprout Salad

Bean Sprout Salad 2 tablespoon Sesame seeds 1 pound Fresh bean sprouts thoroughly washed and drained 3 Garlic cloves, peeled and min...

Cantonese Roast Duck

Cantonese Roast Duck 1 duck, about 5 pounds, fresh or frozen 1 tablespoon salt 1 scallion 3 slices fresh ginger Glaze: 1 tables...

Fortune Cookies

Fortune Cookies 8 oz. All−purpose flour 2 Tbl. Cornstarch 4 oz. Sugar 1/2 teas. Salt 4 oz. Vegetable oil 4 oz. Egg whites 1 Tbl....

Garlic Chicken

Garlic Chicken 4 boneless, skinless chicken breast halves (about 1 lb.) 1 egg white 1 Tablespoon cornstarch 1 Tablespoon dry white ...

Pork with Broccoli in Oyster Sauce

Pork with Broccoli in Oyster Sauce 1 teaspoon sugar 1 tablespoon cornstarch 1 teaspoon MSG (optional) 1/4 cup oyster sauce 1/2 cup...

Orange Beef

Orange Beef 1/2 Lb. Top round steak 2 Tb Sherry 2 Tb Cornstarch 2 Egg whites 6 Tb Peanut oil SAUCE: 1 1/2 cups Beef stock 2 ...

Sesame Chicken

Sesame Chicken   1 pound boneless chicken (or pork or steak) 2 tablespoons sesame seeds 1 tablespoon sesame oil 2 tablespoons vegeta...

Mandarin Pancakes

Mandarin Pancakes 2 cups flour 3/4 cup boiling water 2 tablespoons sesame oil Place flour in a bowl. Add boiling water, stirring ...

Empress Chicken Wings

Empress Chicken Wings 1 1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Ro...

Fried Won Tons

Fried Won Tons 1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water c...

4 cups cooked Chinese noodles (or very thin spaghetti)

4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained 12 oz. diced cooked meat (beef, chicken, pork ... any) 1 pac...
Wednesday 14 November 2018

Kung Pao Chicken

Kung Pao Chicken 2 tablespoons oyster sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese ...

Hoisin Beef & Scallion Rolls

Hoisin Beef & Scallion Rolls   1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger −−chopped, fresh       ...

Foo Yung

Foo Yung 6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 sc...

Egg Rolls

Egg Rolls   1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water che...

Fried Rice

Fried Rice   2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions,...

Barbecued Spareribs

Barbecued Spareribs 2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauc...

Hunan Beef

Hunan Beef 2 cups broccoli florets 2 tablespoons cooking oil 2 teaspoons minced garlic 4 small dried red chilies 1 teaspoon cornsta...

General Tsao's Chicken

General Tsao's Chicken Sauce: 1/2 cup cornstarch 1/4 cup water 1+1/2 tsp minced garlic 1+1/2 tsp minced ginger root 3/4 cup s...

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