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Monday 12 November 2018

Dendeng Pedas ('hot' Fried Beef)

Dendeng Pedas ('hot' Fried Beef) Yield: 6 Servings Ingredients 1 kg (2 lb) topside (beef) == MARINADE == 1 tb Olive ...

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Lebanese Lamb & Green Bean Stew Recipe

This recipe combines some popular middle eastern ingredients and is based on the common stewed green bean dish called Loubieh Ruz. I lik...
Yabrak (Stuffed Grape Leaves) Recipe

This stuffed grape leaves recipe is, unlike its vegetarian sister Yalanji, a main dish. In the Levant it is commonly consumed with Arab...
Stuffed Courgette (Kousa Mahshi) Recipe

Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are...