Goong Pad Pong (Garee Curried Shrimp)

Goong Pad Pong (Garee Curried Shrimp)

Yield: 4 Servings

Ingredients

• 2 tb Oil
• 3 Minced Garlic Cloves
• 8 oz Shrimp, Shelled & Deveined
• 1 ts Curry Powder
• 2 tb Fish Sauce (Nam Pla)
• 1 tb Oyster Sauce
• 1 1/2 tb Sugar
• 1/4 c Slivered Green Bell Pepper
• 1/4 c Slivered Red Bell Pepper
• 1/4 c Sweet Basil Leaves
• 1/4 c Sliced Onions

Directions

The subtle flavor of the curry compliments the fresh flavor of the shrimp very well in this quick and easy recipe.
Heat a large skillet and add the oil, garlic and shrimp. Saute for 1 minute. Add all the other ingredients and cook for 2 minutes.
Serve with steamed jasmine rice.