Jja Jang Myun (black bean noodles)

Jja Jang Myun (black bean noodles)   Ingredients: Noodles (special “myun” for jja jang myun), black bean paste (“chun jang”), half...

Dduk bok kie (spicy rice cake)

Dduk bok kie (spicy rice cake) Ingredients: Tube shaped rice cake (1 package, about 300 grams), hotpepper paste (“gochujang”), sugar,...

Cod Jeon (Daegu jeon)

Cod Jeon (Daegu jeon) Ingredients: Cod filets (400 grams), flour, olive oil,  garlic, salt,  ground black pepper,  eggs, a r...

Fried Sun-Dried Fish - Pla Kem Taud

Fried Sun-Dried Fish - Pla Kem Taud   Yield: 4 Servings Ingredients 4 Sun-Dried Mackerel Steaks Cut From Sun-Dried Fish 3 tb Oil ...

Gaeng Paa Pla Dook - Jungle Curry with Catfish

Gaeng Paa Pla Dook - Jungle Curry with Catfish Yield: 4 Servings Ingredients == CURRY PASTE == 2 tb Chopped Lemon Grass 8 Shallo...

Cucumber Salad

Cucumber Salad Yield: 4 Servings Ingredients 2 Cucumbers, peeled, halved & - seeded Juice of 1 lime 1 1/2 ts Sugar 1/4 c Soy...

A Jad (Cucumber Pickle)

A Jad (Cucumber Pickle) Yield: 4 Servings Ingredients 4 tb Rice vinegar 1 ts Sugar 2 -(up to) 3 tb Cucumber; very coarsely chop...

Curried Shrimp - Goong Pad Pong Garee

Curried Shrimp - Goong Pad Pong Garee Yield: 4 Servings Ingredients 2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & Deve...

Goong Pad Pong (Garee Curried Shrimp)

Goong Pad Pong (Garee Curried Shrimp) Yield: 4 Servings Ingredients 2 tb Oil 3 Minced Garlic Cloves 8 oz Shrimp, Shelled & D...

Chicken Barbecue, Thai-Style

Chicken Barbecue, Thai-Style Yield: 4 Servings Ingredients 16 oz Chicken, dark meat 2 tb Curry powder 1 ts Five spive powder 1...