Dduk bok kie (spicy rice cake)

Dduk bok kie (spicy rice cake)

Ingredients:

Tube shaped rice cake (1 package, about 300 grams),
hotpepper paste (“gochujang”), sugar, water,
dried anchovies, and green onions.

Instruction :

1. Separate the tubes of rice cake into individual pieces.
2. In a pan, pour 4 cups of water and add 7 dried anchovies after removing their heads and intestines. Boil the water for 10 minutes over medium heat.
3. Remove the anchovies and add the rice cakes, 2 TBS of hotpepper paste, 1 TBS sugar, and 1 TBS of hotpepper flakes (optional). Stir it constantly.
4. Cut 7 green onions into 5 cm long pieces, and add them to the pot.
5. Keep stirring until the sauce is thick and the rice cake is shiny.
6. Transfer it to a plate and serve!