Bami Goreng (Indonesian Fried Egg Noodles)

Bami Goreng (Indonesian Fried Egg Noodles)

Yield: 2 Servings

 Ingredients :

• 1 pk Chinese egg noodles; boiled and drained
• 1/4 lb Pork filet; diced
• 1/2 c Small shrimp
• 1 m
     d
• Onion; diced
• 2 Cloves garlic; crushed
• 1 Carrot; finely sliced
• 1 s
     m
• Leek; finely sliced
• 2 ts Sambal oelek
• 1 ts Trassi
• 3 tb Ketjap manis
• 3 tb Oil
• To taste salt and pepper

Directions

Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and garlic for one minute. Add meat and shrimp, trassi (if not available, omit), and sambal oelek; fry for further 3 minutes. Add carrot and leek and fry for 4 more minutes. Add noodles and ketjap manis. Use salt and pepper as needed (none is good) and stir-fry for 4 minutes more. Serve hot. Delicious with hot peanut sauce.

NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a distinctive taste. Sambal oelek is Indonesian red chili paste.