Dried Prawn Sambal - Sambal Lada Udang Kering
Yield: 6 Servings
Ingredients
Stephen Ceideburg- 2 oz Dried prawns
- 2 Onions, thinly sliced
- 2 oz Oil
- 1/4 lb Fresh chillies, ground
- 1 Lemon, juice only
Directions
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes.
Soak prawns in hot water until soft. Rinse and mince. Stir-fry onion in hot oil until golden; add finely ground chillies, salt to taste. Stir and reduce heat. Let simmer until chillies become tender. Add prawns and lemon juice; simmer gently another 10 minutes.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]
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