Light Cheesecake

Light Cheesecake

Ingredients

Crust:

• 1 1/2 cups Graham cracker crumbs
• 1/4 cup Sugar
• 2 cups Butter or margarine, melted

Filling:

• 2 pkgs Nonfat cream cheese
• 1/2 cup Sugar
• 1 tsp. Vanilla
• 2 large Eggs

Directions

Preheat oven to 350 degrees.

• To make the crust, stir together the graham cracker crumbs, sugar, and melted butter in a bowl.
• Press mixture into the bottom and up the sides of a 9-inch pie plate.
• To make the filling add the cream cheese (let soften at room temperature), sugar, and vanilla into a large bowl. Mix well (use electric mixer).
• Add the eggs, and beat some more, for about 2 or 3 minutes, until it is smooth.
• Pour the mixture into the graham cracker crust.
• Bake for 40 minutes. (the center of the cheesecake should be a little soft)
• Refrigerate overnight or at least 3 hours.

Tip:
You can top it with fresh fruit, like strawberries, blueberries, or peaches.