Fruit Crisp

Fruit Crisp

 

Ingredients

• 6 medium Apples, peeled, cored, and sliced thin (or about 4 cups of any other fruit such cherries, peaches, blueberries)
• 1/2 cup Sugar
• 1 tsp. Cinnamon (or more to taste)
• 1/2 cup Brown sugar
• 1/2 cup Butter (or margarine), softened
• 1/2 cup Uncooked oats

Directions

• Preheat your oven to 375 degrees.
• Grease bottom and sides of a 9-inch-square baking dish.
• Put the fruit you have chosen in the pan.
• Add the sugar and 1/2 tsp. of the cinnamon. Toss together until they are well mixed.
• In a separate bowl, combine the brown sugar, softened butter, oats, and the second 1/2 tsp. of cinnamon. Use a fork to stir together until the ingredients are well mixed and crumbly. Sprinkle this mixture over the fruit in the pan.
• Bake for 35 to 45 minutes, or until the fruit is very soft when you poke the fruit crisp with a fork.