Fresh Fruit Pie

Fresh Fruit Pie

Ingredients

1 small pkg Strawberry gelatin
1 cup Boiling water
1 small pkg Instant vanilla pudding
3/4 cups Nonfat or low-fat milk
1 whole Graham cracker crust, regular or chocolate
2-3 cups Fresh strawberries
1 whole Banana, sliced
2 medium Fresh peaches or nectarines, sliced into wedges
1 cup Fresh blueberries

Directions

1. Wash and dry fruit.
2. Slice peaches or nectarine. Slice banana (round slices).
3. In a small bowl, add hot water to gelatin. Stir to dissolve. (Do NOT follow instructions on the box.)
4. Mix instant vanilla pudding and milk. You can use a whisk, an electric mixer, or put the pudding in a covered jar and shake until it is thick. It will be thicker than usual, because you will use less milk than what it says on the box.
5. Add dissolved gelatin to the pudding mixture. Mix until smooth.
6. Put fruit into the crust in the order listed.
7. Pour the gelatin/pudding mixture over the fruit. Refrigerate until firm, about 2 hours.