Beef Jerky Recipe, Cracked Pepper

Beef Jerky Recipe, Cracked Pepper - Which beef jerky flavor is among the most requested on the web? If you have not figured it out from the title as well as the picture permit me to allow you to. It always complements salt, it's not white, and it is best when it is freshly cracked. That is right it is black pepper. Pepper carries a flavor that almost everyone loves, and brings a very complex flavor towards the party when added to beef jerky. So today let 's have a look at a jerky recipe for cracked black pepper beef jerky.

Here will be the ingredients.

• 4oz soy sauce
• 1 oz liquid smoke
• 1 oz Worcestershire sauce
• ? T black pepper
• 1 oz hot sauce
• 1/2 tsp garlic powder

This recipe will flavor about 1 pound of meat. You may exponentially increase as essential for larger batches. Mix all the wet ingredients and also the garlic powder in the zip lock bag. Slice the meat when half frozen for the best slicing. Marinade overnight inside refridgerator. You can leave longer for further intense flavor. Pull meat out and sprinkle with black pepper make in food dehydrator to dry. In eight to twelve hours you should have some great black pepper beef jerky. I read now the place where a person used considerably more black pepper and squeezed it in to the meat using a rolling pin. Then allow meat sit for one day inside the fridge. Then the second day marinade within the liquid ingredients once again. Then proceed as normal with the drying process.