Friday, 23 November 2018

Mojitos Offer A Taste Of Sophistication

Mojitos Offer A Taste Of Sophistication

When you're entertaining, say sophisticates, Mojitos should be on the list. This refreshing cocktail of lime, mint and rum, which lives in Cuba, will be the rage from coast to coast and everywhere among. The mojito has become referred to as new cosmo.
Mojitos Offer A Taste Of Sophistication

"Of course, as being a Latina, I am familiar with the mojito," said Carolina Buia, co-author, "Latin Chic: Entertaining with Style and Sass" (HarperCollins). "It can be a favorite among socialites and designers," she continued. "When we went to shoot our photos for 'Latin Chic,' the mojito was the 'it' cocktail everywhere."

The "mojito," meaning "to cast just a little spell," have their own roots in Cuba and rose to fame while using progression of Bacardi rum for the island.

"Good mint is vital to get a great mojito," said Dennis Dalponte of Dalponte Farms, where he grows mint and it has seen demand surge in yesteryear 2-3 years.

One secret to some great mojito is muddling the mint and the lime. Muddling describes combining ingredients in the bottom of an cocktail glass having an instrument that looks just like a small baseball bat. It extracts the great oils and flavors of both. If you don't have a muddler, make use of the back of the spoon.

Further evidence of this cocktail's star-spangled status: The mojito is important in the brand new "Miami Vice" movie.
  • Mojito
  • 12 fresh spearmint leaves
  • 1/2 lime
  • 2 Tbsp. simple syrup (combination of 2 parts sugar to 3 parts warm water, chilled) or simply sugar
  • 11/2 oz. Bacardi rum
  • Club soda
Muddle mint leaves and lime in tall glass. Cover with simple syrup or sugar and fill glass with ice. Add rum, top up with club soda and stir well. Add crushed ice to tall glasses when able to serve. Garnish glass with lime wedge and sprigs of mint.

Note: Can also be manufactured by the pitcher.

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