Thursday, 14 March 2019
Greek Butter Crescents Recipe

Greek Butter Crescents Recipe

I had to bake something from my heritage for school. I made these little drops of heaven called kourabiedes. —Rebecca Sprague, St. Louis,...
Greek Garlic Chicken Recipe

Greek Garlic Chicken Recipe

Lively flavors of the Greek Isles come through in this mouthwatering chicken entree. I created this dish so my husband and I could have a...
Valentine’s Day Cake Recipe

Valentine’s Day Cake Recipe

YIELD: 12 SERVINGS  PREP TIME: 30 MINUTES |  COOK TIME: 40 MINUTES  | TOTAL TIME: 2 HOURS 40 MINUTES This impressive Valentine's D...
Lebanese Panzanella Salad Recipe

Lebanese Panzanella Salad Recipe

PREP TIME: 10 MINUTES | SERVINGS: 8 | RECIPE BY: MAUREEN ABOOD Pita chips replace the traditional Italian-style croutons in this tomato...
Here’s My Favorite Hack For Buying Affordable Seafood

Here’s My Favorite Hack For Buying Affordable Seafood

You could be saving a ton of money. Keep in mind: Price and stock could change after publish date and we may make money off these links...
Chocolate Truffles Recipe

Chocolate Truffles Recipe

See how Jacques Torres makes truffles, the perfect Valentine's Day treat. Level: Easy Total: 3 hr 30 min Prep: 25 min Inactive: ...
Fried Zucchini and Eggplant with Egg Free Shakshouka Recipe

Fried Zucchini and Eggplant with Egg Free Shakshouka Recipe

Today I felt nostalgic for the good old days, when I was young and my grandmother used to make delicious food for me and my siblings. May...
Chickpea and Feta Picnic Salad Recipe

Chickpea and Feta Picnic Salad Recipe

This is a perfect warm weather picnic salad, so good with grilled meats and also on its own as a healthy lunch. Your line-up of vegetable...
Baked Mashed Potatoes With Meat Recipe

Baked Mashed Potatoes With Meat Recipe

This is a very smooth dish, easy to digest and generally liked by all. Boiled potatoes, mashed  and baked in the oven with cooked minced ...
RASPBERRY ROSE MARSHMALLOWS RECIPE

RASPBERRY ROSE MARSHMALLOWS RECIPE

SERVINGS: 36 1 TO 2 INCH MARSHMALLOWS | RECIPE BY: MAUREEN ABOOD If you really want to gild the lily with these, eat them drizzled with...

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