Mandarin Pancakes

Mandarin Pancakes 2 cups flour 3/4 cup boiling water 2 tablespoons sesame oil Place flour in a bowl. Add boiling water, stirring ...

Empress Chicken Wings

Empress Chicken Wings 1 1/2 pounds Chicken Wings 3 tablespoons Soy Sauce 1 tablespoon Dry Sherry 1 tablespoon Minced Fresh Ginger Ro...

Fried Won Tons

Fried Won Tons 1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water c...

4 cups cooked Chinese noodles (or very thin spaghetti)

4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained 12 oz. diced cooked meat (beef, chicken, pork ... any) 1 pac...

Kung Pao Chicken

Kung Pao Chicken 2 tablespoons oyster sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese ...

Hoisin Beef & Scallion Rolls

Hoisin Beef & Scallion Rolls   1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger −−chopped, fresh       ...

Shrimp with Snow Peas

Shrimp with Snow Peas   2/3 lb. tiger prawns Marinade for shrimp: 1 1/2 tsp. sherry 1/2 tsp. salt 1/2 tsp. grated ginger 1 1/...

Foo Yung

Foo Yung 6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 sc...

Egg Rolls

Egg Rolls   1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water che...

Hot and Sour Soup

Hot and Sour Soup 2 1/2 quarts chicken stock 1 block (16 oz.) of tofu, cut into 1 1/2 inch long strips 5 shitake mushrooms, cut into...