Lebanese Lamb & Green Bean Stew Recipe

This recipe combines some popular middle eastern ingredients and is based on the common stewed green bean dish called Loubieh Ruz.  I lik...

Yabrak (Stuffed Grape Leaves) Recipe

This stuffed grape leaves recipe is, unlike its vegetarian sister Yalanji, a main dish. In the Levant it is commonly consumed with Arab...

Stuffed cabbage rolls recipe (Malfouf Mahshi)

Stuffed cabbage rolls make a delicious dish for the colder months! In the Middle East they are often eaten garnished with pomegranate mol...

Kibbeh Bil Saniyyeh (Layered Meat Pie) Recipe

Kibbeh Bil Saniyyeh means ‘kibbeh in a tray’ and is one of the easiest kibbeh dishes to make, yet full of kibbeh's delicious nutty fl...

Stuffed Courgette (Kousa Mahshi) Recipe

Courgettes (known as zucchini to Italians and Americans) are beautifully tender vegetables with a fresh, delicate flavour. Courgettes are...

Almond Graybeh Recipe

Almond graybeh is a classic Lebanese butter cookie that is delicate, light, and pure white. Almond graybeh is baked especially for Easter...