Fried Won Tons

Fried Won Tons 1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water c...

4 cups cooked Chinese noodles (or very thin spaghetti)

4 cups cooked Chinese noodles (or very thin spaghetti) rinsed and drained 12 oz. diced cooked meat (beef, chicken, pork ... any) 1 pac...

Kung Pao Chicken

Kung Pao Chicken 2 tablespoons oyster sauce 1 teaspoon cornstarch 3/4 pound boneless, skinless chicken Sauce: 1/4 cup Chinese ...

Hoisin Beef & Scallion Rolls

Hoisin Beef & Scallion Rolls   1 whole flank steak 1/2 cup soy sauce 3 cloves garlic 1/2 cup ginger −−chopped, fresh       ...

Foo Yung

Foo Yung 6 eggs, beaten well 1 cup shredded cooked meat (roast pork, shrimp, almost any!) 2 cups fresh bean sprouts (or 1 can) 2 sc...

Egg Rolls

Egg Rolls   1 lb. chinese cabbage (Napa) 2 stalks celery 1/2 lb. cooked shrimp 1/2 lb. cooked pork or chicken livers 10 water che...

Fried Rice

Fried Rice   2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions,...

Barbecued Spareribs

Barbecued Spareribs 2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauc...

Hunan Beef

Hunan Beef 2 cups broccoli florets 2 tablespoons cooking oil 2 teaspoons minced garlic 4 small dried red chilies 1 teaspoon cornsta...

General Tsao's Chicken

General Tsao's Chicken Sauce: 1/2 cup cornstarch 1/4 cup water 1+1/2 tsp minced garlic 1+1/2 tsp minced ginger root 3/4 cup s...